Vegetable dryer
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Equipment composition:
Vegetable dryer hot air stove (equipped with powerful fan), air duct, multi-layer overturning fruit and vegetable dryer, temperature control box, etc.
working principle:
The pure hot air generated by the hot air stove is used. The temperature of the hot air is controlled at 50 ℃ - 160 ℃. Two drying and dehydration methods, heating drying and ventilation drying, are used at the same time. The reasonable adjustment of the ventilation amount of the hot air is strengthened. The multi-layer drying oven is turned over and dried layer by layer. The hot air is fully utilized. The drying and dehydration is fast and high-energy operation.
Scope of application:
Mainly dry the strip, flake, granular, block and other articles with low moisture content
1. Chinese medicinal materials: honeysuckle, honeysuckle, scutellaria baicalensis, salvia miltiorrhiza, ginseng, codonopsis pilosula, raw, cooked, atractylodes macrocephala, mulberry, etc
2. Fruit category: almond, jujube, peanut (with shell), longan, walnut, hawthorn slice, kiwi, preserved fruit slice, fruit and vegetable slice, orange slice, etc.
3. Vegetables: beans, kidney beans, lentils, eggplant, red pepper, Chinese prickly ash, black fungus, white fungus, papaya slices, balsam pear slices, mushrooms, cucumbers, etc.
Product features:
1. It can be continuously supplied in large quantities and retain the nutrition and color of the product to a large extent.
2. According to the characteristics of vegetables, different technological processes and necessary auxiliary equipment can be added.
3. Large drying output, fast drying speed, high efficacy of dry products, fuel saving, high thermal efficiency, and good color of dry products.
Equipment parameters:
|
Specification and model |
WG6 |
WG8 |
WG10 |
WG12 |
WG16 |
WG20 |
WG24 |
WG30 |
|
Network bandwidth（mm） |
600 |
800 |
1000 |
1200 |
1600 |
2000 |
2400 |
3000 |
|
Length of drying section（m） |
6-12 |
6-12 |
6-16 |
8-16 |
8-22 |
10-26 |
12-30 |
12-40 |
|
Length of feeding section（m） |
1 |
1 |
1 |
1 |
1 |
1.5 |
1.5 |
2 |
|
Transmission section length（m） |
1 |
1 |
1 |
1 |
1 |
1.5 |
1.5 |
2 |
|
Dry surface（m2） |
3.6-36 |
4.8-48 |
6-80 |
7.2-96 |
12.8-105.6 |
20-260 |
28.8-360 |
36-600 |
|
Number of layers |
1-5 |
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|
Layer spacing mm |
400-600 |
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|
Bearing capacity |
90-200 Kg/m2 |
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|
Service temperature |
Carbon steel ≤ 400 C °，Stainless steel ≤ 600 C ° |
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|
Service temperature |
5-20 kg water/m2. h |
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| Heat source |
Hot air, electricity and steam |
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|
Operating speed |
0.06-1m/min |
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|
Transmission power Kw |
1.1-2.2 |
1.1-2.2 |
1.1-2.2 |
1.1-3 |
1.5-3 |
1.5-4 |
3-7.5 |
5-11 |
|
Supporting equipment |
Conveying equipment, hot blast furnace, dust removal equipment, induced draft fan, etc |
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Chinese products, economically durable！ Thank you for your attention to the Vegetable dryer product information on the Jushang drying equipment website, and welcome your valuable suggestions to jointly promote the international competitiveness of Made in China! If you have any questions about Jushang Vegetable dryer, please call Jushang technical engineer [+86-13137152766].
