Why is the drying effect of vegetable dryer better than natural drying

Add : 28/02/2023

Good drying effect and fast dehydration speed are the main characteristics of vegetable dryers. This feature can ensure that the color and nature of the product itself will not be affected, mainly because the air provided by the machine during use is hot air, and the temperature can be adjusted according to the actual situation of the material, which is more convenient to control. At the same time, in the design of the vegetable dryer, the five-layer structure is selected for drying layer by layer, which is similar to the manual sunning to ensure the thorough drying of materials. The machine dries the vegetables layer by layer from the bottom to the top, and the moisture content of each layer is small to keep the original color of the vegetables without excessive deviation. At the same time, the hot and wet air blown by the machine also protects the original color of vegetables to a certain extent.