Vegetable dryer

! The following is the relevant information of Vegetable dryer product of functional compiled by Jushang drying equipment for you. If you are not clear, please immediately call Jushang Vegetable dryer product technical consultation hotline: +86-13137152766!

Equipment composition:

Vegetable dryer hot air stove (equipped with powerful fan), air duct, multi-layer overturning fruit and vegetable dryer, temperature control box, etc.

working principle:

The pure hot air generated by the hot air stove is used. The temperature of the hot air is controlled at 50 ℃ - 160 ℃. Two drying and dehydration methods, heating drying and ventilation drying, are used at the same time. The reasonable adjustment of the ventilation amount of the hot air is strengthened. The multi-layer drying oven is turned over and dried layer by layer. The hot air is fully utilized. The drying and dehydration is fast and high-energy operation.

Scope of application:

Mainly dry the strip, flake, granular, block and other articles with low moisture content

1. Chinese medicinal materials: honeysuckle, honeysuckle, scutellaria baicalensis, salvia miltiorrhiza, ginseng, codonopsis pilosula, raw, cooked, atractylodes macrocephala, mulberry, etc

2. Fruit category: almond, jujube, peanut (with shell), longan, walnut, hawthorn slice, kiwi, preserved fruit slice, fruit and vegetable slice, orange slice, etc.

3. Vegetables: beans, kidney beans, lentils, eggplant, red pepper, Chinese prickly ash, black fungus, white fungus, papaya slices, balsam pear slices, mushrooms, cucumbers, etc.

Product features:

1. It can be continuously supplied in large quantities and retain the nutrition and color of the product to a large extent.

2. According to the characteristics of vegetables, different technological processes and necessary auxiliary equipment can be added.

3. Large drying output, fast drying speed, high efficacy of dry products, fuel saving, high thermal efficiency, and good color of dry products.

Equipment parameters:

Specification and model

WG6

WG8

WG10

WG12

WG16

WG20

WG24

WG30

Network bandwidth（mm）

600

800

1000

1200

1600

2000

2400

3000

Length of drying section（m）

6-12

6-12

6-16

8-16

8-22

10-26

12-30

12-40

Length of feeding section（m）

1

1

1

1

1

1.5

1.5

2

Transmission section length（m）

1

1

1

1

1

1.5

1.5

2

Dry surface（m2）

3.6-36

4.8-48

6-80

7.2-96

12.8-105.6

20-260

28.8-360

36-600

Number of layers

1-5

Layer spacing mm

400-600

Bearing capacity

90-200 Kg/m2

Service temperature

Carbon steel ≤ 400 C °，Stainless steel ≤ 600 C °

Service temperature

5-20 kg water/m2. h
Heat source

Hot air, electricity and steam

Operating speed

0.06-1m/min

Transmission power Kw

1.1-2.2

1.1-2.2

1.1-2.2

1.1-3

1.5-3

1.5-4

3-7.5

5-11

Supporting equipment

Conveying equipment, hot blast furnace, dust removal equipment, induced draft fan, etc

Thank you for your attention to the Vegetable dryer product information on the Jushang drying equipment website, and welcome your valuable suggestions to jointly promote the international competitiveness of Made in China! If you have any questions about Jushang Vegetable dryer, please call Jushang technical engineer [+86-13137152766].

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